Tang Ji Sichuan-Chongqing Kitchen
Sichuan cuisine · ⭐ 4.6
West side of the intersection of Zhao Feng East Road and Renmin Road, approximately 50 meters northeast of Yuyuan New City, Gan Ting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West side of the intersection of Zhao Feng East Road and Renmin Road, approximately 50 meters northeast of Yuyuan New City, Gan Ting Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Three Delicacies Stew, Double Pepper Chicken Noodles, Grandmother's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.6
- Address: West side of the intersection of Zhao Feng East Road and Renmin Road, approximately 50 meters northeast of Yuyuan New City, Gan Ting Subdistrict
- Popular dishes: Homestyle Three Delicacies Stew, Double Pepper Chicken Noodles, Grandmother's Braised Pork, Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg
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Dishes
Homestyle Three Delicacies StewA hearty stew made with pork, chicken, and shrimp, simmered with mushrooms and greens for a rich, comforting flavor.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Field Potato DishA home-style dish made with fresh potatoes and vegetables like green peppers and onions, stir-fried to a savory, comforting flavor.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
Sichuan Pepper FishA spicy Sichuan-style fish dish made with fresh carp, Sichuan pepper, chili, and fermented bean paste, known for its numbing and fiery flavor.