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He She Coffee (North Ji Shan South Road Branch)

咖啡 · ⭐ 4.1

East Side of Taiji Square, Yajishan Scenic Area, Beijishancun Village

Dishes

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  Tai Chi Coffee

  Tai Chi Coffee is a fusion drink made primarily from espresso and milk. Pour hot coffee into a cup, then slowly add milk to create a natural layering effect resembling the Tai Chi symbol.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Passion Fruit Mango

  Passion mango is a dessert or beverage made primarily with passion fruit and mango. Peel and cut the mango into pieces, extract the pulp from the passion fruit, mix them together, and season with an appropriate amount of sugar or honey as needed. It can also be served with ice as a cold drink or used as a salad ingredient.
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  Vegetarian Bacon

  Vegetarian bacon is a plant-based meat substitute made primarily from soy products or gluten, seasoned, pressed into shape, and then baked or pan-fried. It has a texture similar to bacon and is commonly used in stir-fries, sandwiches, or as a side dish.
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  Stir-fried Lion's Mane Mushroom with Elm Ear

  Stir-fried绣丸子菌 and elm ears, featuring fresh ingredients cooked in hot oil with seasonings for a tender vegetarian dish.
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  Stewed Lotus Root with Peanuts

  Peanut and lotus root stew is a dish featuring peanuts and lotus root as main ingredients. Cut the lotus root into pieces, add it with peanuts to a pot, pour in water and seasonings, then simmer slowly until the ingredients are tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is a dish made with pork tenderloin, sliced into fine threads and marinated with starch and egg white, then stir-fried with wood ear mushrooms and carrots. A fish-flavor sauce made from scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce gives it its distinctive taste.
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  Spicy Monkey Head Mushroom

  Spicy lion's mane mushroom dish made by soaking and slicing the mushrooms, then stir-frying with chili and Sichuan peppercorns. The soft texture absorbs the spicy flavor, offering a rich taste.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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