Tear-Split Roast Duck (Zhaoyuan Road Branch)
北京菜 · ⭐ 3.7
No. 41 Zhaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Zhaoyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Flatbread, Peking Duck Sauce, Mirinda Green Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: No. 41 Zhaoyuan Road
- Popular dishes: Baked Flatbread, Peking Duck Sauce, Mirinda Green Apple, Scallion Oil Flatbread, Pan-Fried Steamed Bun
China trip · China travel
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Dishes
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Mirinda Green AppleMingdada Green Apple is a carbonated drink made from water, sugar, carbon dioxide, green apple flavoring, citric acid, sodium benzoate, etc. Carbon dioxide is dissolved in water to create bubbles, then green apple flavoring and seasonings are added.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Pan-Fried Steamed BunA traditional Chinese dim sum made by steaming dough filled with pork, often pan-fried for a crispy crust.
Qingdao Draft BeerQingdao draft beer is a fresh, unfiltered beer made from malt, hops, and water. It has a crisp, slightly bitter taste with a smooth foam and is perfect with seafood or grilled dishes.
High Steamed BunA traditional Chinese steamed bun made from fermented flour, known for its soft and sweet texture, often served as breakfast or side dish.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.