Yuan Ye Canteen (Xinronghong Store)
日料 · ⭐ 3.8
No. 30, Hailang East Road, Hailang Village, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Hailang East Road, Hailang Village, Jiangpu Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Thinly Sliced, Imperial Crab Stick Sushi, Menthol Salmon Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 30, Hailang East Road, Hailang Village, Jiangpu Subdistrict
- Popular dishes: Salmon Sashimi Thinly Sliced, Imperial Crab Stick Sushi, Menthol Salmon Roasted Potatoes, Grilled Saury, Fried Pork Cutlet
China trip · China travel
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Dishes
Salmon Sashimi Thinly SlicedFresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
Imperial Crab Stick SushiFresh imperial crab sticks are wrapped in seasoned rice and seaweed, offering a delicate, savory taste with a smooth texture.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Grilled SauryGrilled saury is a popular Japanese dish made by marinating fresh sardines and grilling them until crispy on the outside and tender inside, often served with lemon and salt.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Fried Chicken CutletFried chicken cutlets are made from chicken breast or thigh meat, marinated and coated with starch or flour before frying until golden and crispy. A small amount of seasoning is added during preparation to enhance flavor.
Cheese Eel Bake RollFresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel and Avocado RiceGrilled eel and fresh avocado served over rice, topped with a savory sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.