Qiaozhi Fish Farm · Crisp Meat Carp (Changping Qiaozhi Store)
Hot pot · ⭐ 3.5
East side of Shatou Road, Shengyu Machinery
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Shatou Road, Shengyu Machinery. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Squab, Braised Fish Bones with Winter Melon, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: East side of Shatou Road, Shengyu Machinery
- Popular dishes: Braised Squab, Braised Fish Bones with Winter Melon, Fan Bone, Salted Fish Bones, Olive Paste Fried Rice
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Fish Bones with Winter MelonA Chinese stew featuring winter melon and fish bones, slowly braised to create a rich, savory dish.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Olive Paste Fried RiceOlive paste fried rice is made by stir-frying rice with olive paste, eggs, and vegetables for a savory and aromatic dish.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Freshly Sliced Crisp PorkA Cantonese dish made with fresh pork tenderloin sliced thin and quickly cooked to achieve a crisp texture, often served with aromatic seasonings.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Steamed Fish Belly with Fermented Black Bean SauceFresh fish belly steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.