Zui You Culinary Delights
Cantonese cuisine · ⭐ 3.8
No. 472 Daxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 472 Daxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pork with Sauce, Stir-Fried Squid, Stir-Fried Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 472 Daxin Road
- Popular dishes: Stewed Pork with Sauce, Stir-Fried Squid, Stir-Fried Green Pepper, Pork Offal Rice, Dianbai Noodle Soup
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Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Stir-Fried SquidA Chinese dish made by quickly stir-frying fresh squid with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood dish.
Stir-Fried Green PepperA simple and popular dish made by stir-frying green peppers with garlic or meat, resulting in a fresh and savory flavor.
Pork Offal RiceA traditional Chinese fast food made with pork offal such as liver, lungs, and intestines, stir-fried or simmered with rice and seasonings.
Dianbai Noodle SoupDianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Supreme Three-Slice Stir-Fried NoodlesSupreme three-slice stir-fried noodles is a Chinese dish made with egg threads, carrot threads, and vermicelli. These ingredients are stir-fried with soy sauce and salt, resulting in a fresh and flavorful dish with rich texture.