Bai Wei Yuan Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Nan Street, Sanhe Town (10 meters forward from Yi Ren Lane)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nan Street, Sanhe Town (10 meters forward from Yi Ren Lane). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanhe Stir-fry, Sweet Potato Vine Stir-Fry with Shredded Pork, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Nan Street, Sanhe Town (10 meters forward from Yi Ren Lane)
- Popular dishes: Sanhe Stir-fry, Sweet Potato Vine Stir-Fry with Shredded Pork, Mixed Fish Hot Pot, Stir-Fried Locust Blossoms with Eggs, River Shrimp and Broad Bean Stir-fry
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sweet Potato Vine Stir-Fry with Shredded PorkA home-style dish made with sweet potato vine and shredded pork, featuring a crisp texture from the vine and tender meat, stir-fried to perfection.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
River Shrimp and Broad Bean Stir-fryA classic dish featuring fresh river shrimp and broad beans stir-fried together, highlighting the natural sweetness of the shrimp and the earthy flavor of the beans.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Rice DumplingRice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Silver Fish and Tofu SoupA light soup made with fresh silver fish and soft tofu, gently simmered to bring out a delicate, savory flavor.