Jiang Xiao La · Xinjiang Fried Rice Noodles (Longdong Store)
小吃快餐 · ⭐ 3.5
No. 1, Yinglong Li, Longdong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yinglong Li, Longdong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Chicken Noodles, Xinjiang Chicken Rice Noodle Platter, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Yinglong Li, Longdong Subdistrict
- Popular dishes: Xinjiang Chicken Noodles, Xinjiang Chicken Rice Noodle Platter, Beef Stir-Fried Rice Noodles, Soy Sauce Beef Stir-Fried Rice Noodles, Fish Roll
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Dishes
Xinjiang Chicken NoodlesA flavorful dish featuring tender chicken and chewy rice noodles, simmered in a savory broth with vegetables like onions and carrots.
Xinjiang Chicken Rice Noodle PlatterA platter featuring tender chicken and rice noodles, seasoned with a special sauce and vegetables, popular in Xinjiang cuisine.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.