Jiang Xiao Bai Soy Milk Night Market (Wusi North Branch)
小吃快餐 · ⭐ 3.5
No. 63-4 Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-4 Xiushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Cold Noodles, Taiwanese Rice Ball - Original Flavor, Freshly Ground Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63-4 Xiushan Road
- Popular dishes: Northeast Grilled Cold Noodles, Taiwanese Rice Ball - Original Flavor, Freshly Ground Sweet Soy Milk, Handmade Beef Patty, Warm Rice Porridge
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Dishes
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Taiwanese Rice Ball - Original FlavorA traditional Taiwanese rice ball made with seasoned rice, pickled mustard greens, carrots, and a touch of meat floss, wrapped in seaweed for a savory and satisfying bite.
Freshly Ground Sweet Soy MilkFreshly ground sweet soy milk made from high-quality beans, smooth and naturally flavorful, perfect for breakfast or daily consumption.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Warm Rice PorridgeA comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
Beef and Tofu Pan-Fried BunsBeef and tofu pan-fried buns feature a savory filling of minced beef and soft tofu, pan-fried until golden and crispy on the outside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
紫薯马拉糕紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Golden Lotus Root PocketsGolden Lotus Root Pockets are made by stuffing lotus root slices with seasoned pork and mushrooms, then deep-fried until golden and crispy.