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Lao Wu Jing Yang Tang (Jianshe Road Branch)

小吃快餐 · ⭐ 3.9

No. 2-2, Jianshe Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Stir-Fried Chinese Cabbage

  A simple and healthy dish made by stir-frying Chinese cabbage with garlic and salt, commonly found in Chinese households.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Stir-fried Seafood Mix

  A dish made by stir-frying a mix of seafood such as shrimp, squid, and shellfish with vegetables for a fresh and savory taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Stir-fried Lamb Blood

  A dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.
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  Blood Stir-Fry with Meat

  A traditional Chinese dish made by stir-frying pig blood and pork together, resulting in a tender and savory flavor.
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  Noodle Fish

  A traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.

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