Zhang's Turtle Shop (Ningxiang Store)
Hunan cuisine · ⭐ 3.5
Ground Floor, Haode Yigongguan, Haode Plaza, Xinkang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Haode Yigongguan, Haode Plaza, Xinkang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Preserved Pork Rice Bowl, Reservoir Turtle, Stir-fried Intestine with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Ground Floor, Haode Yigongguan, Haode Plaza, Xinkang Avenue
- Popular dishes: Rural Preserved Pork Rice Bowl, Reservoir Turtle, Stir-fried Intestine with Rice, Fermented soybean skin, Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Preserved Pork Rice BowlA rustic rice bowl featuring seasoned preserved pork, offering a savory and slightly smoky flavor.
Reservoir TurtleA traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
Stir-fried Intestine with RiceStir-fried intestines with rice, a popular Chinese fast food dish featuring tender, seasoned pork intestines served over steamed rice.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Pepper and Egg Rice BowlA classic Chinese home-style dish made by stir-frying eggs with green and red peppers, then served over steamed rice for a flavorful and satisfying meal.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.