Xiaosen Chef (Huaiting Plaza Store)
Western cuisine · ⭐ 4.5
Unit L1-31, Huangting Plaza (adjacent to Exit C of Convention & Exhibition Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-31, Huangting Plaza (adjacent to Exit C of Convention & Exhibition Center Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Rock-Roasted Angus Grain-Fed Prime Steak, Salad-style Salmon Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Unit L1-31, Huangting Plaza (adjacent to Exit C of Convention & Exhibition Center Metro Station)
- Popular dishes: Sukiyaki, Rock-Roasted Angus Grain-Fed Prime Steak, Salad-style Salmon Noodles, Cheese Omelette Roll, Grilled Foie Gras Donburi
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Rock-Roasted Angus Grain-Fed Prime SteakPremium Angus grain-fed steak roasted on hot stones for a rich, tender flavor.
Salad-style Salmon NoodlesFresh salmon slices served over noodles with a savory dressing made from soy sauce, vinegar, garlic, and chili.
Cheese Omelette RollA Japanese-style omelette roll made with eggs, cheese, and a touch of sugar and soy sauce, resulting in a soft, savory dish with a rich cheesy flavor.
Grilled Foie Gras DonburiGrilled foie gras is the main ingredient, slowly roasted to achieve a crispy exterior and tender interior, served over steaming white rice with a special sauce, offering a rich, smooth texture and layered flavor.
Stone-Grilled Beef BitesA dish featuring tender beef slices cooked quickly on a hot stone plate with vegetables like onions and bell peppers, resulting in a flavorful and juicy bite.
Cheese Crab RollA savory dish made by wrapping crab meat and cream cheese in a thin pastry, then steamed to perfection for a rich, creamy flavor.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crab and Salmon Fried RiceA flavorful dish made with fresh salmon, crab, rice, eggs, and vegetables, stir-fried to perfection.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Truffle Mashed PotatoesMashed potatoes blended with truffle sauce, offering a rich and aromatic dish.- Black Vinegar Air-Fried Chicken WingsChicken wings marinated in black vinegar and seasonings, then air-fried to crispy perfection with a tangy-sweet flavor.