Lanwan Food Village
Hunan cuisine · ⭐ 4.0
Li Hu Group, Jinyun Village, Xiangbei North Road, Dingziwan Subdistrict (next to Sinochem Petroleum Gas Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Li Hu Group, Jinyun Village, Xiangbei North Road, Dingziwan Subdistrict (next to Sinochem Petroleum Gas Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Braised Pork Belly, Dry Pot Chicken, Emperor Qianlong Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Li Hu Group, Jinyun Village, Xiangbei North Road, Dingziwan Subdistrict (next to Sinochem Petroleum Gas Station)
- Popular dishes: Fragrant Braised Pork Belly, Dry Pot Chicken, Emperor Qianlong Duck, Snail Love Frog, Boiled Shrimp
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Dishes
Fragrant Braised Pork BellyA classic Chinese home-style dish made with pork belly slowly braised in a savory sauce until tender and glossy.
Dry Pot ChickenA spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Emperor Qianlong DuckA royal dish featuring marinated duck roasted to perfection, served with sweet bean sauce, scallions, and thin pancakes for wrapping.
Snail Love FrogStir-fried snails and frog with spicy chili and Sichuan peppercorns, a bold and flavorful dish from Sichuan cuisine.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Crispy TripeCrispy tripe is a dish made primarily from pig's stomach, cleaned and sliced into strips or pieces, then quickly cooked by blanching or stir-frying. Commonly seasoned with chili, garlic, and ginger to maintain its crisp texture.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.