Howard Johnson International Hotel
小吃快餐 · ⭐ 3.9
No. 300 Guangzhou North Road, Jiaobei Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Guangzhou North Road, Jiaobei Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Shrimp Balls, Crawfish, Sichuan-style Spicy Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 300 Guangzhou North Road, Jiaobei Subdistrict Office
- Popular dishes: Scallion Shrimp Balls, Crawfish, Sichuan-style Spicy Blood Duck, Dry Pot Lanzhou Lily, Cantonese Roast Duck
China trip · China travel
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Dishes
Scallion Shrimp BallsA dish made with fresh shrimp and scallions, shaped into balls and steamed or pan-fried for a tender, flavorful bite.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Dry Pot Lanzhou LilyA Chinese dish featuring fresh lilies stir-fried with腊肉 and vegetables in a dry pot style, offering a savory and aromatic flavor.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Pan-Fried Assorted PlatterA Chinese dish featuring assorted ingredients like fish, shrimp, tofu, and peppers pan-fried until golden and flavorful.
Stir-Fried Free-Range ChickenA dish made by stir-frying free-range chicken with ginger, garlic, and chili for a savory, aromatic flavor.
Cheesy Corn CasseroleCheese-baked corn is made with fresh corn kernels mixed with cream, cheese, and a touch of seasoning, then baked in the oven until golden brown.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.