Hongyun Spicy Hot Pot (Jian'an Community Store)
小吃快餐 · ⭐ 3.7
Unit 1, Floor 1, No. 03, Building 504, Jian'an Street (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 03, Building 504, Jian'an Street (Residential). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huayang White Peach Flavor, Poached Egg, Weilong Small Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Floor 1, No. 03, Building 504, Jian'an Street (Residential)
- Popular dishes: Huayang White Peach Flavor, Poached Egg, Weilong Small Gluten Noodles, Salted duck egg, Large Pummelo
China trip · China travel
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Dishes
Huayang White Peach FlavorMade primarily from white peach, processed through sugar preservation and low-temperature slow cooking, with a refreshing sweet taste and rich peach aroma, free from artificial colors and preservatives.
Poached EggStir-fried eggs is a Chinese home-style dish made by frying eggs in hot oil until the whites set while the yolks remain runny, typically seasoned with scallions and salt.
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large PummeloLarge pummelo is a type of large citrus fruit with thick skin and juicy, sweet-tart flesh. It can be eaten fresh or used to make juice and jam. No special cooking method is involved; it is primarily enjoyed as a fruit.
Pineapple DishA dish made with ham, shrimp, eggs, and green peas, mixed and stuffed into a hollowed pineapple, then steamed. A touch of seasoning enhances the flavor.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Mirinda Apple FlavorMing Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.