Neighbor's Banquet (Shi Yi Road Branch)
江浙菜 · ⭐ 3.6
No. 243, Shiyi Road, Luodian Ancient Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Shiyi Road, Luodian Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Nourishing Tripe and Lung Soup, Sichuan-style Crispy Pork Strips, Shanghai-style Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 243, Shiyi Road, Luodian Ancient Town
- Popular dishes: Stomach-Nourishing Tripe and Lung Soup, Sichuan-style Crispy Pork Strips, Shanghai-style Eel Strips, Crystal Shrimp, Sichuan Boiled Pork Slices
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Dishes
Stomach-Nourishing Tripe and Lung SoupA nourishing soup made with pork tripe and lungs, simmered with medicinal ingredients like yam and goji berries to support stomach health.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by marinating pork belly, coating in batter, and deep-frying until golden. They are spicy, crunchy, and flavorful.
Shanghai-style Eel StripsA classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Iron Plate Milk-Flavored TaroA dish made by cooking taro with milk and butter on a hot iron plate, resulting in a soft, sweet, and creamy texture.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.