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Manling Porridge Shop (Dongdan Branch)

小吃快餐 · ⭐ 3.6

2nd Floor, Youhui Wan Jia Supermarket, No. 10 Dengshikou Street

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Dried Scallop and Mushroom Rice Porridge

  Clam and mushroom rice porridge made by simmering rice with clams and mushrooms. Clams add umami, mushrooms enhance aroma, resulting in a smooth, rich porridge.
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  Walnut Red Date Longan Porridge

  Walnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
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  Red Date and Tremella Porridge

  Red date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
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  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, scallions, and seasonings. The dough is fried until golden and crispy outside, soft inside, with a fragrant onion flavor.

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