Bashu Flavor Spicy Hot Pot (Beihu Branch)
Sichuan cuisine · ⭐ 3.6
Unit 103, 1st Floor, Building 22, Phase III, Zhongtian Beiwang New City, Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, 1st Floor, Building 22, Phase III, Zhongtian Beiwang New City, Dacheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ex-Boyfriend Blood, Sauces Beef Balls, Crisp Sour Spicy Cucumber Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 103, 1st Floor, Building 22, Phase III, Zhongtian Beiwang New City, Dacheng Road
- Popular dishes: Ex-Boyfriend Blood, Sauces Beef Balls, Crisp Sour Spicy Cucumber Strips, Crab Stick, Stewed Rice with Ingredients
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Dishes
Ex-Boyfriend BloodA creative dish made with pig's blood stir-fried with chili, garlic, and scallions, offering a spicy and smooth texture. Often served in themed restaurants for emotional or humorous effect.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Crisp Sour Spicy Cucumber StripsRefreshing sour-spicy cucumber strips is a cold dish made primarily with cucumbers. Slice cucumbers, salt, drain water, then mix with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil. Chill before serving.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Stewed Rice with IngredientsA hearty dish where rice is cooked with various ingredients in a pot, absorbing rich flavors and becoming tender and aromatic.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Chicken Wing and Shrimp Hot PotA flavorful dish featuring chicken wings and shrimp cooked with vegetables in a savory sauce, perfect for hearty meals.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Lobster Tail Spicy PotA spicy pot dish featuring fresh lobster tails, stir-fried with vegetables and aromatic spices for a bold, flavorful experience.