Baxiang Fish
Sichuan cuisine · ⭐ 3.8
No. 16, Dadongmen Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Dadongmen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Ears, Stir-Fried Lotus Root Cubes, Stir-Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 16, Dadongmen Street
- Popular dishes: Braised Pig Ears, Stir-Fried Lotus Root Cubes, Stir-Fried Intestines, Spicy Chicken with Chili, Sour Radish Fish
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Stir-Fried Lotus Root CubesA Sichuan dish made by stir-frying lotus root cubes with vegetables and spices, resulting in a crisp texture and spicy flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Fresh Flower Pepper FishFresh flower pepper fish is made with fresh carp and seasoned with fresh flower peppers, garlic, ginger, and fermented broad bean paste, resulting in a tender fish with a rich numbing and spicy flavor.