Jinshi Liu Longzi Noodles (Xiangjiang Century City Branch)
小吃面食 · ⭐ 4.2
No. 1 Building, 7th Reconstructed Land, Jiangbin Community, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Building, 7th Reconstructed Land, Jiangbin Community, Xiangjiang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Jinshi Liu Longzi Rice Noodles, Stewed Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1 Building, 7th Reconstructed Land, Jiangbin Community, Xiangjiang North Road
- Popular dishes: Original Beef Noodle Soup, Jinshi Liu Longzi Rice Noodles, Stewed Noodle Hot Pot, Spicy麻辣 Beef, Delicious Soy Milk
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup, made with tender beef and细米粉 as main ingredients. The beef is carefully stewed to retain its tenderness and juiciness, then combined with cooked细米粉 and drizzled with rich original broth, delivering an authentic and flavorful taste.
Jinshi Liu Longzi Rice NoodlesJinshi Liu Longzi Rice Noodles is a traditional Hunan snack made from high-quality rice noodles, served with a secret sauce, pickled beans, peanuts, and coriander for a fresh and savory taste.
Stewed Noodle Hot PotA hearty dish featuring stewed noodles with meat, vegetables, and mushrooms in a rich broth.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Delicious Soy MilkDelicious soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. Beans are ground with water, filtered to remove pulp, then boiled to fully cook. Enjoy as-is or add sugar or other seasonings.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Lotus Root DumplingsLotus root dumplings are made by wrapping minced pork or vegetarian filling in thin lotus root slices, then steamed to create a crisp and savory dish.
Mini Beef Offal Stew with Rice Noodles Hot PotA small hot pot featuring beef offal and rice noodles, simmered in a rich broth for deep flavor.
Mini Pot Beef OffalA small pot dish featuring beef offal like tripe and intestines, slow-cooked in a flavorful sauce for rich taste and aroma.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.