Pang Da Wan Dazhou Pig Feet Rice (Nancheng Huadu Store)
小吃快餐 · ⭐ 3.6
No. 271 Zhushuinan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Zhushuinan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Intestines, Braised Egg, Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 271 Zhushuinan Street
- Popular dishes: Five-Spice Intestines, Braised Egg, Salt-Baked Chicken Rice, Hot Dog, Pork Trotter and Char Siu Rice
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Dishes
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Pork Trotter and Salt-Baked Chicken RiceA savory rice dish featuring tender pork trotters and flavorful salt-baked chicken, served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Juewei Chicken Leg RiceA flavorful dish featuring tender, braised chicken legs served over steamed rice, known for its rich and savory taste.