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Golden Summit Fresh Lamb Rack Spicy Shrimp Roasted Pigeon (Youth Road Fuluo Nanli Store)

Hot pot · ⭐ 4.8

No. 10, Fule Nanli, Qingchun Road

Dishes

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  Yaya Stir-Fried Chicken

  Yaya stir-fried chicken is a Chinese dish made with chicken, chili peppers, green onions, ginger, and other seasonings, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor with tender meat.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Premium Spicy Shrimp

  Premium spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Shrimp are deveined with tails intact, then fried or quickly stir-fried to absorb the aromatic spices, resulting in a tender texture and rich flavor.
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  Lamb Ribs and Shrimp Pot

  Lamb rack and shrimp pot stewed with vegetables like onions and carrots, marinated lamb rack cooked with shrimp, seasoned and simmered slowly until tender and flavorful.
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  Abalone Sauce Steak with Shrimp

  Steak and shrimp搭配，用鲍鱼汁调味烹制。牛排切块或整片煎熟，虾仁焯水后与牛排同炒，加入鲍鱼汁、蒜末、姜片等炖煮入味。
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  Abalone Sauce Lamb Ribs with Shrimp

  A dish featuring lamb chops and shrimp, marinated lamb chops are pan-seared, shrimp are blanched, then stir-fried together with abalone sauce to absorb its rich flavor. The dish has a bright red color and a complex taste.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

Reviews

• Linden
  My friend told me this place was really good and honestly I was kinda worried it might be one of those overhyped spots, but it turned out to be a great experience! We got the abalone sauce lamb chop and shrimp hotpot (鲍鱼汁羊排虾锅) and the shrimp were huge, super clean, and had this amazing spicy-savory flavor. The lamb chops were crispy on the outside, tender inside, and didn't have that gamey taste at all — total surprise! The sweet potato fries and fried fresh milk were also really good, and the side dishes were super varied. The whole place was clean and tidy, the staff were really friendly, and the food came out fast. Overall a solid experience, I could totally see myself coming back to try other dishes next time.