Shengdu Claw Boss (Lvjing Family Garden Branch)
小吃快餐 · ⭐ 4.0
30 meters south of the south gate of Lüjing Jiayuan, west side of Lishan East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters south of the south gate of Lüjing Jiayuan, west side of Lishan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Lemon Chicken Feet, Signature Shredded Sichuan Pepper Chicken, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: 30 meters south of the south gate of Lüjing Jiayuan, west side of Lishan East Road
- Popular dishes: Tender Lemon Chicken Feet, Signature Shredded Sichuan Pepper Chicken, Lemon Boneless Chicken Feet, Spring Water Pork Liver, Sichuan Pepper Chicken Feet
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Dishes
Tender Lemon Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, tender bite.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Spring Water Pork LiverA dish made with fresh pork liver slowly stewed in spring water, resulting in a tender and flavorful texture.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Honey-glazed Chicken FeetA sweet and savory dish made by simmering chicken feet in a honey-based sauce until tender and glossy.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Golden Award Crispy PotA Chinese dish made with pork belly, potatoes, and tofu skin, deep-fried and simmered in a secret sauce for a crispy exterior and tender interior.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.