Yu Feng Jia Fire Chicken (Ligong Branch)
Sichuan cuisine · ⭐ 4.7
Floor 3, Building 10, Fulin Ligon Palace, Section 3, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building 10, Fulin Ligon Palace, Section 3, Chenghua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Sichuan Spiced Braised Assortment, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Floor 3, Building 10, Fulin Ligon Palace, Section 3, Chenghua Avenue
- Popular dishes: Spicy Pig Ear Salad, Sichuan Spiced Braised Assortment, 柴火鸡, Special Egg and Steamed Bun Skillet, Special Pan-Fried Dough Rolls
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Dishes
Spicy Pig Ear SaladA cold dish made from pig ears tossed with vegetables and spicy dressing, known for its crunchy texture and bold flavor.
Sichuan Spiced Braised AssortmentA flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Egg and Steamed Bun SkilletA Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Crispy Pickled CucumberA refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
Spicy and Sour Chicken Offal SaladA dish made with fresh chicken offal tossed in a spicy and sour dressing, offering a crisp texture and bold flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken SupremeA dish made with chicken marinated in spices and sauce, then pan-fried or grilled to perfection, offering a rich and savory flavor.