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Kui Kui BBQ · Home-style Stir-fry · Rice Bowl (Jinglong Lixie Branch)

小吃快餐 · ⭐ 3.7

No. 8, Lane 660, Longxiang Road, 1st Floor

Dishes

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  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
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  Changde Spicy Pork Intestines

  Changde Dry Pot Pig Intestines is a dish primarily made with pig intestines, accompanied by side ingredients such as potatoes, green peppers, and onions. It is prepared through stir-frying and stewing methods. The pig intestines need to be pre-treated to remove any odor, then stir-fried together with seasonings to allow the flavors to fully penetrate.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Lipu Taro Braised Pork

  A Chinese dish made with Lipu taro and pork belly, slow-cooked until tender. The taro absorbs the rich flavors of the pork, creating a savory and satisfying meal.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Scented Pan-Fried Changsha Glutinous Eggplant

  Scented Pan-Fried Changsha Glutinous Eggplant is a Chinese dish made with eggplant and glutinous rice. The eggplant is cut into pieces, mixed with glutinous rice, and pan-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Freshly Squeezed Mango and Passion Fruit

  Freshly squeezed mango and passion fruit is made with fresh mango and passion fruit, hand-squeezed. The taste is refreshing, with a rich fruit aroma, sweet and slightly sour, making it an ideal drink for summer.

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