Juyou Canteen (Xingyang Road Branch)
小吃快餐 · ⭐ 3.5
100 meters east of the intersection of Shuangyuan Road and Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Shuangyuan Road and Xingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Platter, Crispy Pork Tenderloin, 干煸猪肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters east of the intersection of Shuangyuan Road and Xingyang Road
- Popular dishes: Braised Meat Platter, Crispy Pork Tenderloin, 干煸猪肠, Tomato Egg Soup, Braised Yellow Croaker
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Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
干煸猪肠干煸猪肠是一道以猪肠为主要食材的中式菜肴，先将猪肠清洗干净后焯水去腥，再切段用油煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使猪肠充分吸收调味料的味道。
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Yellow CroakerA Chinese dish made by braising small yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Celery Boiled PeanutsA home-style cold dish made with fresh celery and peanuts, where the peanuts are boiled and mixed with sliced celery for a crisp and nutritious flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Clam Meat Dumpling SoupA savory soup made with fresh clams and minced pork, combined with small dough dumplings for a hearty and flavorful dish.
Spicy Stir-fried Pig Intestine HeadsA spicy stir-fry dish made with pig intestine heads, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.