Shu Xiang Spicy Hot Pot (East District Branch)
小吃快餐 · ⭐ 3.7
Northwest Corner, Huaxi Plaza, No. 162 Zijing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner, Huaxi Plaza, No. 162 Zijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Dry Shao Noodles, Dry Spicy Sauce Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest Corner, Huaxi Plaza, No. 162 Zijing Road
- Popular dishes: Sichuan Skewers, Dry Shao Noodles, Dry Spicy Sauce Platter, Pork Tetra, Grilled Eggplant
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Dry Shao NoodlesA traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
Dry Spicy Sauce PlatterDry spicy sauce platter is a seasoning dish made mainly with chili, Sichuan pepper, green onion, ginger, and garlic, through stir-frying or mixing. It has a spicy taste and is suitable for pairing with staple food or as a dipping sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.