Geng's Pot Rice Noodles with Beijing-style Dumplings
小吃快餐 · ⭐ 3.7
Beside Northwest Gate of Biyun 90
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northwest Gate of Biyun 90. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香牛肉炒饭, Big Plate Chicken, Mini Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Northwest Gate of Biyun 90
- Popular dishes: 五香牛肉炒饭, Big Plate Chicken, Mini Sausage Rice Noodles, Chinese cabbage and pork dumplings, Braised Pork Rib Rice in Clay Pot
China trip · China travel
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Dishes
五香牛肉炒饭五香牛肉炒饭以牛肉、米饭为主要食材，加入葱、姜、蒜等辅料，用五香粉调味，经炒制而成。牛肉切丁后与米饭一同翻炒，使米饭吸收牛肉的香气和五香粉的风味。
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Mini Sausage Rice NoodlesA dish made with thin rice noodles, small fried sausages, and a special sauce. The noodles are smooth and the sausages are savory, offering a satisfying and quick meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork Rib Rice in Clay PotBraised pork ribs cooked slowly in a clay pot with rice, resulting in tender meat and flavorful rice infused with savory broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, hand-folded into delicate wrappers and boiled until tender. The filling is savory and aromatic, offering a satisfying bite.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.