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Jin Jia Men · Stir-fried Home-style Dishes (Yaohai Longhu Store)

Home-style Chinese cuisine · ⭐ 4.7

Shop A-4F-01A, Longhu Tianjie, Southeast Corner of Intersection of Changjiang East Road and Wanggang Road

Dishes

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  Potato and Eggplant Stir-fry

  A simple stir-fry dish made with potatoes and eggplants, seasoned with garlic, chili, and soy sauce for a savory flavor.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Stir-fried Okra and Wood Ear Mushroom Salad

  A refreshing cold dish made with tender okra and wood ear mushrooms, quickly stir-fried and tossed with garlic, chili oil, and seasonings for a crisp, savory flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Lamb Leg Stick

  A dish made from lamb leg meat, marinated and deep-fried to a crispy golden finish, offering a tender and flavorful bite.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Scallion Oil Italian Lettuce

  A refreshing salad made with fresh Italian lettuce dressed in a fragrant scallion oil, offering a crisp texture and savory aroma.
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  Lotus-Leaf Wrapped Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal for tender, fragrant meat.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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