Cheng Qiuxia Chongqing Small Noodles (Lianmei Road Branch)
小吃面食 · ⭐ 3.6
No. 508 Lianmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508 Lianmei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles with Pork Sauce, Dry Stir-Fried Vegetable and Pork Noodles, Cantonese Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 508 Lianmei Road
- Popular dishes: Dry Tossed Noodles with Pork Sauce, Dry Stir-Fried Vegetable and Pork Noodles, Cantonese Duck Leg Rice, 杂酱小面, Spicy Pepper Chicken Offal
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Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry Stir-Fried Vegetable and Pork NoodlesDry stir-fried vegetable and pork noodles is a Chinese noodle dish made with noodles, vegetables, and pork slices, stir-fried without added sauce. Main ingredients include noodles, vegetables, and pork slices, with basic seasonings like soy sauce and salt.
Cantonese Duck Leg RiceCantonese duck leg rice features tender braised duck leg served over fragrant rice, a beloved fast food dish from Guangdong province.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Steamed Pork RiceA Chinese dish made by steaming seasoned pork with rice, resulting in a savory and tender meal.
Old Jar Sichuan-style Pickled Vegetable Rice NoodlesOld jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Fish-Flavored EggplantA classic Sichuan dish featuring eggplant stir-fried with a savory-sweet sauce made from garlic, ginger, and fermented bean paste.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.