Luzhou Xunwei · Wang Yue
地方菜 · ⭐ 4.2
3rd Floor, Xifanli, Southwest Corner of the Intersection of Wanghu Zhong Road and Wanghu West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xifanli, Southwest Corner of the Intersection of Wanghu Zhong Road and Wanghu West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork and Spare Ribs, Taiping Lake Fish Bubble Rice, Xiaomiao Black Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: 3rd Floor, Xifanli, Southwest Corner of the Intersection of Wanghu Zhong Road and Wanghu West Road
- Popular dishes: Stewed Pork and Spare Ribs, Taiping Lake Fish Bubble Rice, Xiaomiao Black Beef, Lu Zhou Roast Duck, Lu Zhou Old Sugar Ribs
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Dishes
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Taiping Lake Fish Bubble RiceTaiping Lake Fish Bubble Rice is made with fish bubbles from Taiping Lake, cooked with rice, ginger slices, and green onions. The fish bubbles are blanched and simmered with rice, creating a rich broth with a chewy texture and delicate freshness.
Xiaomiao Black BeefXiaomiao Black Beef uses premium black beef, marinated in a secret sauce and slowly stewed to achieve tender, flavorful meat with rich aroma.
Lu Zhou Roast DuckLu Zhou Roast Duck features a tender, crispy-skinned duck marinated and roasted over an open flame, traditionally served with pancakes, hoisin sauce, and fresh vegetables for a balanced flavor.
Lu Zhou Old Sugar RibsLu Zhou Old Sugar Ribs is a traditional Huai cuisine dish made with pork ribs marinated and slowly braised in rock sugar, soy sauce, and spices. The meat is tender, glossy, and sweet-savory.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Signature Soy Sauce Pork TrotterA tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
Reservoir Turtle DishA nourishing dish made from fresh reservoir turtle, slow-cooked with ham, mushrooms, and ginger for rich flavor and tender texture.
Special Wuliang ChickenA specialty dish featuring premium Wuliang chicken, marinated and slowly stewed to perfection for tender meat and rich flavor.
Old Hefei Mixed SauceA traditional home-style dish from Hefei, Anhui, made by stir-frying minced pork with beans, green peppers, and onions to create a rich, savory sauce.
Mushroom Stir-fryA quick stir-fry dish made with various fresh mushrooms and vegetables, known for its savory flavor and crisp texture.
Abalone and Spare RibsA premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.