郴一碗过年杀猪粉(南村店)
小吃快餐 · ⭐ 4.1
Room 101, No. 79 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 79 Nanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken Thigh, Minced Meat with Sour Pickled Beans and Rice Noodles, Secret Sauce Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, No. 79 Nanshan Avenue
- Popular dishes: Spicy麻 Chicken Thigh, Minced Meat with Sour Pickled Beans and Rice Noodles, Secret Sauce Meat Noodle Soup, Red Bean and Glutinous Rice Dessert, 葱花蛋
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Dishes
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Minced Meat with Sour Pickled Beans and Rice NoodlesA savory dish of rice noodles tossed with minced meat and sour pickled beans, offering a tangy and flavorful bite.
Secret Sauce Meat Noodle SoupA savory noodle soup featuring a rich meat sauce made from minced pork and a special blend of seasonings, served over hot rice noodles.
Red Bean and Glutinous Rice DessertA traditional Chinese dessert made with glutinous rice and red beans, slow-cooked until tender and sweetened with rock sugar for a rich, comforting flavor.
葱花蛋葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
Spicy Pork and Chili Noodle SoupA spicy noodle soup dish made with stir-fried pork and chili, served in a savory broth.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Pepper and Egg Fried RiceA classic Chinese home-style dish made with eggs, green peppers, and fried rice, offering a savory and satisfying meal.
Lingyun Village TofuA traditional Hunan dish made with fresh tofu from Lingyun Village, simmered with smoked pork and vegetables for a rich, savory flavor.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms slowly stewed together and served over rice, creating a rich, comforting meal.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.