Salad's Italian Restaurant (Nanjing Chengbei Wanxianghui Branch)
Western cuisine · ⭐ 4.1
Floor F4, Hall A, Nanjing Chengbei Wansianghui, No. 106/108, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Hall A, Nanjing Chengbei Wansianghui, No. 106/108, Qixia Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Main Course Platter, Creamy Seafood Soup, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.1
- Address: Floor F4, Hall A, Nanjing Chengbei Wansianghui, No. 106/108, Qixia Avenue
- Popular dishes: Main Course Platter, Creamy Seafood Soup, Cream of Mushroom Soup, Warm Egg Meat Sauce Risotto, Grilled Sausage Platter
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Dishes
Main Course PlatterA platter featuring a variety of main dishes such as braised beef, steamed sea bass, kung pao chicken, and garlic broccoli, skillfully prepared using traditional Chinese cooking methods.
Creamy Seafood SoupA rich and creamy soup made with fresh seafood, vegetables, and dairy, offering a luxurious taste experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Warm Egg Meat Sauce RisottoA dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Porcini Mushroom PastaA savory dish featuring fresh porcini mushrooms sautéed with garlic and olive oil, tossed with al dente pasta and finished with Parmesan cheese.
Special Garlic BreadFresh bread slices are brushed with a blend of garlic, butter, parsley, and salt, then baked until golden and crispy.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Cheesy Baked Mashed PotatoesMashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.