Shancheng Uncle's Old Noodle Shop (Hongshi Road Branch)
小吃面食 · ⭐ 3.7
Annex No. 12, No. 315, Hongshi Road, Dashiba Subdistrict (100 meters ahead from Exit 1B of Dashiba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 12, No. 315, Hongshi Road, Dashiba Subdistrict (100 meters ahead from Exit 1B of Dashiba Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Chicken and Luncheon Meat Combo, Potato Chicken Beef Combo for One, Potato Chicken with Quail Eggs (Single Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Annex No. 12, No. 315, Hongshi Road, Dashiba Subdistrict (100 meters ahead from Exit 1B of Dashiba Metro Station)
- Popular dishes: Potato Chicken and Luncheon Meat Combo, Potato Chicken Beef Combo for One, Potato Chicken with Quail Eggs (Single Portion), Two-person Potato Chicken and Beef Stew, Double Portion Potato Chicken with Quail Eggs
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Dishes
Potato Chicken and Luncheon Meat ComboA hearty dish of potatoes and chicken with luncheon meat, simmered together for a satisfying lunch.
Potato Chicken Beef Combo for OneA hearty dish featuring potatoes, chicken, and beef stewed together until tender, with rich, savory flavors.
Potato Chicken with Quail Eggs (Single Portion)A hearty dish featuring tender potatoes and chicken simmered with quail eggs for a rich, satisfying flavor.
Two-person Potato Chicken and Beef StewA hearty dish combining chicken, beef, and potatoes in a savory stew, perfect for sharing.- Double Portion Potato Chicken with Quail EggsA hearty dish combining chicken, potatoes, and quail eggs, skillfully prepared by stewing and pan-frying for a rich, satisfying flavor.
Xiang-style Pickled RadishA Sichuan-style cold dish made by pickling white radish with chili, garlic, ginger, and Sichuan pepper, offering a tangy and spicy flavor.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.