Pinwei Ju Restaurant (Xiangyi Xin'an Garden Branch)
江浙菜 · ⭐ 3.9
No. 3 Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fenghuangshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Braised Beef, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 3 Fenghuangshan Road
- Popular dishes: Pork Spare Ribs, Braised Beef, Braised Duck, Salted Pepper Spare Ribs, Salted Pepper Pig Trotter
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Steamed Large BreamA dish made by steaming a fresh large bream with ginger and scallions, preserving its tender texture and natural flavor.
甜豆甜豆是一种以新鲜甜豆为主要食材的菜肴，通常将甜豆焯水后与蒜末、姜丝等辅料一同翻炒，或加入少量酱油、盐调味，保持其清脆口感和自然甜味。
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.