Airen Zaijian Xiao Jiuguan (Olympic Sports Center Branch)
特色菜 · ⭐ 3.9
No. 2465 Jijii Road, 10 meters north
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2465 Jijii Road, 10 meters north. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fried Fries, Dry-Fried Green Beans, Spicy Chicken with Chili Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 2465 Jijii Road, 10 meters north
- Popular dishes: Taiwanese Fried Fries, Dry-Fried Green Beans, Spicy Chicken with Chili Flavor, 泰式龙虾片, Sizzling Double Crisp
China trip · China travel
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Dishes
Taiwanese Fried FriesTaiwanese fried fries are made from potatoes, cut into strips and deep-fried. They have a crispy exterior and soft interior, usually served with various seasonings.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Chicken with Chili FlavorA cold dish made with chicken thighs and seasoned with chili oil, Sichuan pepper, garlic, and ginger. Known for its spicy and numbing flavor.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Beef Fried RiceGrilled beef fried rice is made with fresh beef that is first grilled, then stir-fried with rice, eggs, and scallions. It has a delicious aroma, with the beef being crispy on the outside and tender inside, and the rice being fluffy.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Spicy Chicken Stir-fried with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Silver Bean Sprout Stir-Fried BeefSilver bean sprouts stir-fried with tender beef slices, quickly cooked for a crisp texture. The sprouts are fresh and refreshing, the beef tender and savory.