Juxian Lou Peking Duck & Old Beijing Snacks
北京菜 · ⭐ 3.7
Shop No. -2, Connecting Structure No. 1, Nos. 1 & 4, Lianfu New Village, Lianpan Village, Gushan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -2, Connecting Structure No. 1, Nos. 1 & 4, Lianfu New Village, Lianpan Village, Gushan Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Fanta, Cucumber Salad, Scallion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 3.7
- Address: Shop No. -2, Connecting Structure No. 1, Nos. 1 & 4, Lianfu New Village, Lianpan Village, Gushan Town
- Popular dishes: Ice-Cold Fanta, Cucumber Salad, Scallion Strips, Small Fruits, Roast Duck Wrap
China trip · China travel
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Dishes
Ice-Cold FantaA refreshing drink made with Fanta soda, ice, and lemon slices for a cool and crisp taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Small FruitsA refreshing dessert made with fresh seasonal fruits, lightly dressed or served plain for a natural sweet taste.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Cucumber StripsA refreshing cold dish made from cucumber strips seasoned with garlic, vinegar, sugar, and chili for a crisp, tangy, and spicy flavor.