Zao Yang Fresh Buns (Tongli Road Store)
小吃快餐 · ⭐ 3.5
No. 61 Tongli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Tongli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Bun, Three-Flavor Steamed Dumplings, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61 Tongli Road
- Popular dishes: One-Bite Bun, Three-Flavor Steamed Dumplings, Xiaolongbao, Osmanthus Red Bean Bun, Preserved Vegetable Stuffed Pork Bun
China trip · China travel
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Dishes
One-Bite BunA small, delicate Chinese dumpling filled with pork, shrimp, or vegetables, steamed to perfection for a quick and flavorful bite.
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Preserved Vegetable Stuffed Pork BunA steamed bun filled with braised pork and preserved vegetables, offering a savory and aromatic flavor.
Crystal Custard BunA Cantonese dim sum featuring a soft, translucent dough wrapped around a rich, sweet custard filling, steamed to perfection.
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Sweet Sesame BunA sweet bun made with flour, sugar, and sesame seeds, baked to a golden finish for a rich, aromatic treat.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.