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Shaoji Gong · Top Grade Softshell Turtle (Wenshan Road Branch)

Hunan cuisine · ⭐ 4.5

No. 278-4 Wenshan Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Signature Iron Pot Turtle

  A premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
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  Tender Beef Slices

  Tender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
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  Signature Pig Intestine Chicken

  Signature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Iron Pot Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters in an iron pot with spices until tender and flavorful.
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  Stir-fried Mandarin Fish with Purple Perilla in Iron Pot

  Fresh mandarin fish is stir-fried with purple perilla leaves and aromatics in an iron pot, resulting in a tender, fragrant dish.
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  Iron Pot Duck with Grains

  A dish featuring duck meat slow-cooked with grains in an iron pot, resulting in tender meat and flavorful grain absorption.

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