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Jie Jie Sister Sugar Water & Dumpling Shop

小吃快餐 · ⭐ 4.5

No. 36 Xujiayuan

Dishes

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  Soup Dumplings

  Xiaotangbao is a thin-skinned bun made from flour, filled with minced pork, shrimp, or chicken seasoned and mixed with a small amount of clarified broth that turns into soup when steamed. The dough is rolled into a circle, filled, and pleated to seal.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Peach Blossom Delight

  Táo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
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  Sweet Rice Balls with Red Bean and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and comforting flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Duck Shit Fragrant Lemon Tea

  Yadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.

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