Jingwu Road First Store (Branch 1)
小吃快餐 · ⭐ 3.8
No. 818, Jiefang Avenue, Xinhua Street Subdistrict (opposite the former Jingwu Road, under the Sandong Road Overpass)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818, Jiefang Avenue, Xinhua Street Subdistrict (opposite the former Jingwu Road, under the Sandong Road Overpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp Balls, Braised Duck Tongue, Colorful Bag Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 818, Jiefang Avenue, Xinhua Street Subdistrict (opposite the former Jingwu Road, under the Sandong Road Overpass)
- Popular dishes: Braised Shrimp Balls, Braised Duck Tongue, Colorful Bag Duck Neck, Signature Tofu Skin, Signature Lotus Root
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Dishes
Braised Shrimp BallsA dish made with fresh shrimp balls braised in a savory sauce, resulting in tender and flavorful bites.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Colorful Bag Duck NeckA spicy and flavorful snack made by marinating duck neck in a blend of spices and herbs, then braising it until tender and aromatic.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Lotus RootFresh lotus root slices are fried and stir-fried with a secret sauce, resulting in a crispy and flavorful dish.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, spicy flavor.
Spicy Salted PeanutsA traditional snack made by boiling fresh peanuts in a seasoned saltwater broth with spices like star anise and cinnamon, resulting in a savory and crunchy treat often enjoyed as a side dish or snack.
Premium Duck NeckPremium duck neck made with tender duck necks simmered in a secret spice broth, offering a rich, spicy flavor perfect for snacks or meals.
Fresh Braised Chicken CollarA dish made with chicken collar, marinated and slowly braised in a secret sauce, resulting in tender and flavorful meat.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.