Sun's Longjiang Pig Trotter Rice (Dancheng Branch)
小吃快餐 · ⭐ 3.6
No. 31, Buxin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Buxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Egg, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Buxin Road
- Popular dishes: Pork Belly, Braised Egg, Signature Pig Trotter Rice Bowl, Fried Fish Tofu, Wang Lao Ji Canned
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Golden Pig Trotter RiceDelicious pig trotter rice featuring tender, slow-cooked pig trotters served over fragrant rice, with rich and savory sauce.
Lungjiang Cantonese Roast Duck RiceLungjiang Cantonese Roast Duck Rice features crispy-skinned roast duck served over fragrant rice, seasoned with a savory sauce. A classic Hong Kong-style dish.
Longjiang Hand-Torn Chicken RiceA dish featuring tender chicken shredded by hand and served over fragrant rice, seasoned with a savory sauce and aromatic spices.
Longjiang Meicai Braised Pork RiceLongjiang Meicai Braised Pork Rice features fatty pork belly steamed with dried meicai. The pork is tender and juicy, while the meicai absorbs the fat, creating a savory, salty flavor that pairs perfectly with rice.
Longjiang Sausage RiceLongjiang sausage rice is a Cantonese specialty dish made by cooking fragrant sausage with rice, resulting in a savory, oily rice that absorbs the rich flavor of the sausage.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。