Kua Fu Zha Chuang (Lianhu Kaiyuan Mall Branch)
小吃快餐 · ⭐ 3.8
Room 606, 6th Floor, Kaiyuan Xiwang Store, Southeast Corner of Xishao Men Intersection, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 606, 6th Floor, Kaiyuan Xiwang Store, Southeast Corner of Xishao Men Intersection, Lianhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fried Sausage, Palm-sized Chicken Cutlet, Childhood Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 606, 6th Floor, Kaiyuan Xiwang Store, Southeast Corner of Xishao Men Intersection, Lianhu District
- Popular dishes: Taiwanese Fried Sausage, Palm-sized Chicken Cutlet, Childhood Starch Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Fried SausageTaiwanese fried grilled sausages are a popular snack made from pork, marinated and then deep-fried or grilled until crispy outside and juicy inside. Common seasonings include soy sauce, five-spice powder, and garlic.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.