Shengxiangting Rotating Hot Pot (West Center Store)
小吃快餐 · ⭐ 4.1
Shop L1-07, First Floor, Commercial Podium Building T3, Xiangjiang New Area Comprehensive Transportation Hub, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-07, First Floor, Commercial Podium Building T3, Xiangjiang New Area Comprehensive Transportation Hub, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Signature Five-Spice Braised Pot, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop L1-07, First Floor, Commercial Podium Building T3, Xiangjiang New Area Comprehensive Transportation Hub, Yulan Road
- Popular dishes: Crunchy Rolls, Signature Five-Spice Braised Pot, Sea lettuce, Freshly Sliced Beef, Red Wine Braised Beef
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Five-Spice Braised PotA flavorful pot dish simmered with five-spice seasoning, featuring beef, tofu skin, eggs, and potatoes for a rich, aromatic experience.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Lemongrass PotA flavorful dish featuring lemongrass as the key ingredient, typically cooked with chicken, pork, or seafood and seasoned with lime leaves, chili, and other aromatic spices.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.