Fire Dragon Hill Flavor House (Zhonghuan Business Building Store)
Home-style Chinese cuisine · ⭐ 3.7
Business Building, Zhonghuan Commerce City, Hexie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Business Building, Zhonghuan Commerce City, Hexie Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lotus Root Stir-Fried with Beef, Stir-Fried Young Chicken, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Business Building, Zhonghuan Commerce City, Hexie Avenue
- Popular dishes: Braised Lotus Root Stir-Fried with Beef, Stir-Fried Young Chicken, Shredded Cabbage, Sichuan Boiled Blood and Offal, Sichuan Boiled Fish Slices
China trip · China travel
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Dishes
Braised Lotus Root Stir-Fried with BeefA Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
Stir-Fried Young ChickenStir-fried tender chicken is a Chinese dish using young, tender chicken. Cut into pieces and quickly stir-fried with green peppers, red peppers, and onions. Marinate chicken with rice wine, soy sauce, and starch, then stir-fry with garlic and ginger before adding vegetables and seasonings.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Preserved Egg and Pork Soup with CorianderA savory soup made with preserved eggs, pork slices, and coriander, known for its refreshing taste and comforting warmth.