Ma Xiang Yuan Lanzhou Beef Noodles (Aoshan Century Plaza Branch)
小吃面食 · ⭐ 4.5
B1 Floor, Aoshan Century Plaza, Units D1348–D1352, D1355, D1357, D1358–1, FG-B1-002
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Aoshan Century Plaza, Units D1348–D1352, D1355, D1357, D1358–1, FG-B1-002. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 六合一油泼biangbiang面, Lanzhou Pickled Vegetables, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.5
- Address: B1 Floor, Aoshan Century Plaza, Units D1348–D1352, D1355, D1357, D1358–1, FG-B1-002
- Popular dishes: 六合一油泼biangbiang面, Lanzhou Pickled Vegetables, Braised Egg, Beef Noodle Soup with Bone Broth, Sweet Fermented Rice
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Dishes
六合一油泼biangbiang面六合一油泼biangbiang面是一道以宽厚面条为主料的陕西特色面食，搭配多种食材如肉末、豆芽、黄瓜丝、胡萝卜丝、鸡蛋和辣椒油。面条煮熟后拌入调料，再淋上热油激发香气，最后撒上葱花和蒜末，形成层次丰富的口感。
Lanzhou Pickled VegetablesLanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Jar Sichuan-style Beef NoodlesA hearty noodle dish featuring slow-cooked beef and fermented cabbage in a rich, tangy broth.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
草原钢钎羊肉串草原钢钎羊肉串以新鲜羊肉为主料，切成小块后穿在钢钎上，经过腌制后直接在炭火上烤制而成。羊肉质地紧实，外焦里嫩，保留了原汁原味。
Ma Xiangyuan Lanzhou Beef NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles in a rich beef broth, topped with tender beef and vegetables.