Jingcheng · Yang Yiguo · Yang Xiezi Hot Pot & Barbecue (Tatan Branch)
Barbecue · ⭐ 4.3
No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Lamb Bone Pot, Beijing-style Lamb Skewers, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.3
- Address: No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station)
- Popular dishes: Beijing-Style Lamb Bone Pot, Beijing-style Lamb Skewers, Crispy Pork Strips, Yellow Croaker, Signature Lamb Spine
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Dishes
Beijing-Style Lamb Bone PotBeijing-style lamb bone pot is made with fresh lamb bones and a secret sauce, slowly stewed with various spices. The broth is rich and fragrant, with tender meat and a distinctive Beijing flavor.
Beijing-style Lamb SkewersBeijing-style lamb skewers are made by marinating fresh lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Grilled Fresh Tofu SkinA dish made by grilling fresh tofu skin after marinating, resulting in a crispy exterior and tender interior with rich soy aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.