Da Ju Teppanyaki (Jinqiao Yiwang Branch)
Western cuisine · ⭐ 4.0
No. 15 Jinqiao Avenue, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jinqiao Avenue, Jiang'an District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Herb Shrimp, Sauce-Braised Snowflake Beef Bites, French Sauce Large Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 15 Jinqiao Avenue, Jiang'an District
- Popular dishes: Lemon Herb Shrimp, Sauce-Braised Snowflake Beef Bites, French Sauce Large Prawn, Thai Stir-fried Pork Minced, Grilled Abalone Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Sauce-Braised Snowflake Beef BitesTender snowflake beef bites marinated and slow-braised in a savory sauce, delivering rich flavor and juicy texture.
French Sauce Large PrawnFresh large prawns sautéed in a rich French sauce made with butter, garlic, white wine, and herbs.
Thai Stir-fried Pork MincedThai Stir-fried Pork Minced is a dish made with minced pork, rice, onions, green peppers, and Thai seasonings, stir-fried quickly. It has a fresh and fragrant taste with a strong Thai flavor.
Grilled Abalone SkewersGrilled abalone skewers are made with fresh abalone marinated with seasonings and grilled on bamboo sticks. The texture is tender, with a smoky and natural seafood flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Spicy Curry Rice BowlA flavorful rice bowl featuring spiced curry sauce poured over steamed rice, with tender chicken and vegetables.
Pan-Seared Juicy Beef Stir-FryA savory stir-fry of tender beef and vegetables cooked on a hot iron plate, preserving juices and delivering rich flavor.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.