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Gan'an Tang Laotai (Yaoshan Branch)

鱼鲜 · ⭐ 4.3

188 meters west of Yaoshan Office, Erhuan North Road

Dishes

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  Shrimp Máo Xuè Wàng

  A fusion Sichuan dish featuring fresh shrimp and traditional Mao Xue Wang ingredients like duck blood, bean sprouts, and beef tripe, simmered in a spicy and numbing broth.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Fried Appetizer Platter

  A mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Gan'an Cold Noodles

  A cold noodle dish made from potato starch, served with vegetables and a tangy spicy sauce, popular in Northwest China.
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  Gan'an Seafood Hot Pot

  A savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
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  Gan'an Special Stir-Fried Chicken

  A stir-fried chicken dish made with chicken, green peppers, onions, and garlic, known for its aromatic and slightly spicy flavor.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-fried Scallop Bits

  A dish made by stir-frying fresh scallop bits with chili, garlic, and ginger for a spicy and aromatic flavor.

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