Native Chicken Rice Noodles (Beida Street Store)
小吃面食 · ⭐ 4.1
No. 70, Shuangfeng Road, Building 1, Units 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Shuangfeng Road, Building 1, Units 1–4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Rice Noodles, Spicy Pepper Chicken Offal, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 70, Shuangfeng Road, Building 1, Units 1–4
- Popular dishes: Braised Chicken Rice Noodles, Spicy Pepper Chicken Offal, Spicy Chicken with Chili, Spicy Chicken Rice Noodles, Chicken Feet
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Dishes
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Chicken FeetChicken feet are primarily made from chicken feet, blanched and deodorized, then stewed or braised with seasonings to become tender and flavorful. Choose cooking methods like spicy, savory, or sweet-spicy according to taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Blood Rice NoodlesA Yunnan specialty dish made with chicken blood and rice noodles, served in a spicy broth with herbs and seasonings.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.